NSF SBIR Phase II Award Mixes Things Up for Antithesis Foods

NSF SBIR Phase II Award Mixes Things Up for Antithesis Foods

When Antithesis Foods’ most recent brand, Protos, hit the shelves in January, customers craved the crunchy crisps that provide a healthier snacking experience without compromising on taste. Consumers weren’t the only ones to take notice, as the company—founded by eLab...
StaffOnTop Featured on Startup Cornell Podcast

StaffOnTop Featured on Startup Cornell Podcast

Kayla Foley, MBA ’22 and Jasheah Howard MEng ’22 were recently featured on the Startup Cornell podcast to discuss their startup, StaffOnTap. The company, a member of this year’s eLab cohort, provides a platform to connect long-term care providers with temp nurses in...