Student Agencies
Entrepreneurship at Cornell


Elevating the starting brewery through focused education and software as a service.

IMG_4611 Yeastology

Left, Anne Roque, right, Joseph Farrell


Starting a small production brewery or brew pub is exciting and trendy but comes with a range of difficulties. Production systems are non-intuitive and often need heavy modification. Much of the available equipment is of questionable quality, drawing in unknowledgeable brewers for their low price up front, but costing more in the long run.


Brew-Dash’s customer is the brewery or brew pub owner just starting or in the first three years of business in need of long term support.

Team Members

Joseph Farrell

Anne Roque

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